Executive Chef and Department Head
1 month ago
Key Responsibilities
- Evaluate the efficiency of the department's operations in line with Hyatt Hotels Corporation's strategic priorities to meet employee, guest, and owner expectations.
- Manage the assigned kitchen as an independent profit centre, adhering to the outlet's operating concept and international standards, ensuring exceptional guest satisfaction while operating within budget.
About You
- A minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a reputable hotel or restaurant is required.
- Prior experience in luxury international brands is highly desirable. Holding a qualification in Kitchen Production or Management can be advantageous.
- A comprehensive understanding of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and familiarity with Recipe Maintenance System are preferred.
What We Offer
- An estimated annual salary range for this position is $80,000-$120,000 based on the industry standards and location.
The Ideal Candidate
- A strong leader with excellent management skills and the ability to motivate team members.
- Excellent communication skills with a proven track record of effective collaboration and leadership.
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