Executive Chef and Department Head

Culinary Leadership OpportunityHyatt Corporation seeks a seasoned Culinary professional to lead our kitchen team as a Department Head - Culinary. As a key member of our culinary team, you will be responsible for the efficient operation of the department, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned...

Culinary Leadership OpportunityHyatt Regency seeks a seasoned Executive Chef to lead the Food and Beverage Department. As Head of Culinary Operations, you will be responsible for the efficient management of the division, aligning with Hyatt Hotels Corporation's Corporate Strategic Priorities.Key ResponsibilitiesEnsure the smooth operation of outlets and...

Job SummaryThe Hyatt Corporation seeks a skilled and experienced Chef de Cuisine to lead the kitchen team as an independent profit centre. As a key member of the hotel's culinary department, you will be responsible for ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned kitchen in line with Hyatt...

Job SummaryWe are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at Grand Hyatt Changsha. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key...

Job SummaryAs a key member of the culinary team, the Head of Pastry Production will oversee the efficient operation of the pastry department, ensuring seamless execution of Hyatt Hotels Corporation's strategic priorities. This role will be responsible for driving the success of outlets and banquets through the production of high-quality pastry and bakery...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing,...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Regency Hong Kong, Tsim Sha Tsui.Key Responsibilities:Assist with the efficient running of the department, ensuring seamless kitchen operations.Supervise the assigned section of the outlet kitchen, maintaining high standards of food quality and...

Job SummaryThe Department Head/Manager is responsible for the efficient running of the Stewarding Department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities. The successful candidate will ensure the department is an organised and clean back-of-house area in Food and Beverage, providing all kitchens, outlets, and banquets with clean...

Responsibilities:As a key member of the culinary department at Hyatt Hotels Corporation, this role oversees the efficient operation of the pastry and bakery division. The successful candidate will be responsible for ensuring that all products meet the hotel's high standards and financial goals.Requirements:A minimum of 2 years of experience in a similar...

Executive Pastry Role at Grand HyattCulinary Hourly/Entry Level EmployeeFull-timeReq ID: CHA005092About the JobWe are seeking a skilled Pastry Chef de Partie to assist in the efficient running of our department. As a key member of our culinary team, you will be responsible for supervising the assigned station and preparing high-quality products that meet...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Manager to join our team at Hyatt Hotels Corporation.About the RoleThe successful candidate will be responsible for assisting with the efficient running of the kitchen department, ensuring maximum guest satisfaction through effective planning, organizing, directing, and...

Job SummaryAs a key member of the Hyatt International team, the Sous Chef will play a vital role in ensuring the efficient operation of the bakery department. This includes assisting the Chef de Cuisine in managing kitchen operations, planning, organizing, directing, and controlling the kitchen administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Job SummaryAs a key member of the Hyatt Hotels Corporation team, you will be responsible for leading the Sales Department to achieve strategic priorities while ensuring exceptional employee, guest, and owner experiences.Key ResponsibilitiesProvide leadership in all selling activities within the hotel, collaborating with Rooms, Food and Beverage, and other...

Job SummaryWe are seeking a highly skilled and experienced Head Host to join our team at Hyatt Corporation. As a key member of our Front Office team, you will be responsible for ensuring the smooth operation of our guest service department.Key ResponsibilitiesAssist the Front Office Manager in managing the guest service department as a successful independent...

Job Description:This role is responsible for overseeing the efficient operation of the pastry and bakery department at Hyatt Corporation's Dongao Island property. The successful candidate will work closely with the culinary team to deliver exceptional products that meet the hotel's high standards and financial goals.Key Responsibilities:Manage the production...

Job Title: Assistant Warden HeadAs a key member of our team, the Assistant Warden Head will play a crucial role in supporting the supervisor in managing the assistant warden department. This includes building and optimizing the department's systems, as well as overseeing staff training, performance evaluations, and promotions.Key Responsibilities:Assist the...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Director to lead our Food and Beverage Department at Hyatt Regency Zhuhai Airport. As a key member of our team, you will be responsible for the efficient operation of the division, ensuring that all outlets and banquets meet the high standards of the hotel and are individually...

Hyatt Regency Hong Kong: Culinary Team Member OpportunityAbout the JobWe are seeking a skilled Culinary Team Member to join our kitchen team at the Hyatt Regency Hong Kong. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, supervising the assigned section of the outlet kitchen, and...