Culinary Operations Manager
1 month ago
Culinary Operations Manager - Entry Level
You will be responsible for assisting in the efficient management of the department, aligning with Hyatt Hotels Corporation's strategic priorities. This role requires meeting employee, guest, and owner expectations by overseeing a specific kitchen station or section.
Key Responsibilities:
• Supervise assigned kitchen stations to prepare high-quality products.
• Ensure courteous, professional, efficient, and flexible service that supports outlet operating concepts and Hyatt International standards.
Requirements:
Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
Qualification in Kitchen Production or Management is advantageous. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
The ideal candidate should have basic computer skills in MS Office and Recipe Maintenance System.
Compensation and Benefits:
We offer an attractive salary of approximately $44,000 per year, based on industry standards and location.
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