Executive Culinary Team Leader
1 month ago
Job Summary
The Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.
About the Role
This is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.
Key Responsibilities
- Assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
Required Skills and Qualifications
- Culinary Experience: Minimum 2 years work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Education and Certifications: Qualification in Kitchen Production or Management will be an advantage.
- Soft Skills: Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Benefits and Other Information
- Salary: The estimated salary for this position is $HKD 80,000 - $100,000 per annum, depending on experience.
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