Executive Chef

Job SummaryThe Hyatt Corporation seeks a skilled and experienced Chef de Cuisine to lead the kitchen team as an independent profit centre. As a key member of the hotel's culinary department, you will be responsible for ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned kitchen in line with Hyatt...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing,...

Job SummaryWe are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at Grand Hyatt Changsha. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Regency Hong Kong, Tsim Sha Tsui.Key Responsibilities:Assist with the efficient running of the department, ensuring seamless kitchen operations.Supervise the assigned section of the outlet kitchen, maintaining high standards of food quality and...

Executive Pastry Role at Grand HyattCulinary Hourly/Entry Level EmployeeFull-timeReq ID: CHA005092About the JobWe are seeking a skilled Pastry Chef de Partie to assist in the efficient running of our department. As a key member of our culinary team, you will be responsible for supervising the assigned station and preparing high-quality products that meet...

Job SummaryAs a key member of the culinary team, the Head of Pastry Production will oversee the efficient operation of the pastry department, ensuring seamless execution of Hyatt Hotels Corporation's strategic priorities. This role will be responsible for driving the success of outlets and banquets through the production of high-quality pastry and bakery...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Manager to join our team at Hyatt Hotels Corporation.About the RoleThe successful candidate will be responsible for assisting with the efficient running of the kitchen department, ensuring maximum guest satisfaction through effective planning, organizing, directing, and...

Job SummaryAs a key member of the Hyatt International team, the Sous Chef will play a vital role in ensuring the efficient operation of the bakery department. This includes assisting the Chef de Cuisine in managing kitchen operations, planning, organizing, directing, and controlling the kitchen administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Job Description:This role is responsible for overseeing the efficient operation of the pastry and bakery department at Hyatt Corporation's Dongao Island property. The successful candidate will work closely with the culinary team to deliver exceptional products that meet the hotel's high standards and financial goals.Key Responsibilities:Manage the production...

Culinary Leadership OpportunityHyatt Regency seeks a seasoned Executive Chef to lead the Food and Beverage Department. As Head of Culinary Operations, you will be responsible for the efficient management of the division, aligning with Hyatt Hotels Corporation's Corporate Strategic Priorities.Key ResponsibilitiesEnsure the smooth operation of outlets and...

Job OverviewHyatt Regency Zhuhai Airport seeks a seasoned Culinary Director to oversee the efficient operation of its food and beverage division. As a key member of the hotel team, you will be responsible for ensuring that all outlets and banquets operate seamlessly, meeting the highest standards of quality and profitability.About the RoleThe ideal candidate...

Hyatt Regency Hong Kong: Culinary Team Member OpportunityAbout the JobWe are seeking a skilled Culinary Team Member to join our kitchen team at the Hyatt Regency Hong Kong. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, supervising the assigned section of the outlet kitchen, and...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Director to lead our Food and Beverage Department at Hyatt Regency Zhuhai Airport. As a key member of our team, you will be responsible for the efficient operation of the division, ensuring that all outlets and banquets meet the high standards of the hotel and are individually...

Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

JOB SUMMARY Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality...