Executive Chef Assistant

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Regency Hong Kong, Tsim Sha Tsui.Key Responsibilities:Assist with the efficient running of the department, ensuring seamless kitchen operations.Supervise the assigned section of the outlet kitchen, maintaining high standards of food quality and...

Executive Pastry Role at Grand HyattCulinary Hourly/Entry Level EmployeeFull-timeReq ID: CHA005092About the JobWe are seeking a skilled Pastry Chef de Partie to assist in the efficient running of our department. As a key member of our culinary team, you will be responsible for supervising the assigned station and preparing high-quality products that meet...

Job SummaryWe are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at Grand Hyatt Changsha. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key...

Job SummaryThe Hyatt Corporation seeks a skilled and experienced Chef de Cuisine to lead the kitchen team as an independent profit centre. As a key member of the hotel's culinary department, you will be responsible for ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned kitchen in line with Hyatt...

Culinary Leadership OpportunityHyatt Corporation seeks a seasoned Culinary professional to lead our kitchen team as a Department Head - Culinary. As a key member of our culinary team, you will be responsible for the efficient operation of the department, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned...

Key ResponsibilitiesEvaluate the efficiency of the department's operations in line with Hyatt Hotels Corporation's strategic priorities to meet employee, guest, and owner expectations.Manage the assigned kitchen as an independent profit centre, adhering to the outlet's operating concept and international standards, ensuring exceptional guest satisfaction...

Hyatt Regency Hong Kong: Culinary Team Member OpportunityAbout the JobWe are seeking a skilled Culinary Team Member to join our kitchen team at the Hyatt Regency Hong Kong. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, supervising the assigned section of the outlet kitchen, and...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Manager to join our team at Hyatt Hotels Corporation.About the RoleThe successful candidate will be responsible for assisting with the efficient running of the kitchen department, ensuring maximum guest satisfaction through effective planning, organizing, directing, and...

Job SummaryAs a key member of the culinary team, the Head of Pastry Production will oversee the efficient operation of the pastry department, ensuring seamless execution of Hyatt Hotels Corporation's strategic priorities. This role will be responsible for driving the success of outlets and banquets through the production of high-quality pastry and bakery...

Job SummaryAs a key member of the Hyatt International team, the Sous Chef will play a vital role in ensuring the efficient operation of the bakery department. This includes assisting the Chef de Cuisine in managing kitchen operations, planning, organizing, directing, and controlling the kitchen administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Job Description:This role is responsible for overseeing the efficient operation of the pastry and bakery department at Hyatt Corporation's Dongao Island property. The successful candidate will work closely with the culinary team to deliver exceptional products that meet the hotel's high standards and financial goals.Key Responsibilities:Manage the production...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at the Grand Hyatt Hong Kong. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist with the efficient running of the department in line with Hyatt...

Culinary Leadership OpportunityHyatt Regency seeks a seasoned Executive Chef to lead the Food and Beverage Department. As Head of Culinary Operations, you will be responsible for the efficient management of the division, aligning with Hyatt Hotels Corporation's Corporate Strategic Priorities.Key ResponsibilitiesEnsure the smooth operation of outlets and...

Culinary Operations ManagerHyatt Corporation seeks a skilled Culinary Operations Manager to assist in the efficient running of the department. Key responsibilities include supervising assigned kitchen stations, preparing high-quality products, and providing courteous service that aligns with Hyatt International standards.RequirementsMinimum 2 years of...

Job OverviewHyatt Regency Zhuhai Airport seeks a seasoned Culinary Director to oversee the efficient operation of its food and beverage division. As a key member of the hotel team, you will be responsible for ensuring that all outlets and banquets operate seamlessly, meeting the highest standards of quality and profitability.About the RoleThe ideal candidate...

Job SummaryWe are seeking a skilled Pastry Team Leader to join our culinary team at Hyatt. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department and ensuring a consistent high-quality product is delivered to our guests.Key ResponsibilitiesSupervise the assigned station/section of the outlet...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Director to lead our Food and Beverage Department at Hyatt Regency Zhuhai Airport. As a key member of our team, you will be responsible for the efficient operation of the division, ensuring that all outlets and banquets meet the high standards of the hotel and are individually...

Culinary Team LeadAs a key member of the culinary team, you will be responsible for assisting in the efficient operation of the kitchen, aligning with Hyatt Hotels Corporation's strategic priorities. Your primary goal will be to deliver exceptional service, ensuring a consistent and high-quality product that meets the expectations of employees, guests, and...