Culinary Team Lead
2 weeks ago
Culinary Team Lead
As a key member of the culinary team, you will be responsible for assisting in the efficient operation of the kitchen, aligning with Hyatt Hotels Corporation's strategic priorities. Your primary goal will be to deliver exceptional service, ensuring a consistent and high-quality product that meets the expectations of employees, guests, and owners.
Key Responsibilities
- Supervise the assigned station or section of the outlet kitchen to prepare a high-quality product.
- Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
- Collaborate with the team to maintain a clean and safe working environment, adhering to kitchen hygiene practices and occupational health and safety standards.
Requirements
- Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
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