Culinary Operations Manager
2 weeks ago
Culinary Operations Manager
Hyatt Corporation seeks a skilled Culinary Operations Manager to assist in the efficient running of the department. Key responsibilities include supervising assigned kitchen stations, preparing high-quality products, and providing courteous service that aligns with Hyatt International standards.
Requirements
Minimum 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant. Qualifications in Kitchen Production or Management are advantageous. Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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