饼房厨师领班 Chef de Partie

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Chef de Partie - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: HON005590Local Summary What you will do: Assist with the efficient running of the department Supervise the assigned section of the outlet kitchen in...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing,...

Job SummaryWe are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at Grand Hyatt Changsha. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key...

Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job SummaryThe Hyatt Corporation seeks a skilled and experienced Chef de Cuisine to lead the kitchen team as an independent profit centre. As a key member of the hotel's culinary department, you will be responsible for ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned kitchen in line with Hyatt...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Regency Hong Kong, Tsim Sha Tsui.Key Responsibilities:Assist with the efficient running of the department, ensuring seamless kitchen operations.Supervise the assigned section of the outlet kitchen, maintaining high standards of food quality and...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Executive Pastry Role at Grand HyattCulinary Hourly/Entry Level EmployeeFull-timeReq ID: CHA005092About the JobWe are seeking a skilled Pastry Chef de Partie to assist in the efficient running of our department. As a key member of our culinary team, you will be responsible for supervising the assigned station and preparing high-quality products that meet...

Culinary Operations ManagerHyatt Corporation seeks a skilled Culinary Operations Manager to assist in the efficient running of the department. Key responsibilities include supervising assigned kitchen stations, preparing high-quality products, and providing courteous service that aligns with Hyatt International standards.RequirementsMinimum 2 years of...

Job SummaryAs a key member of the Hyatt International team, the Sous Chef will play a vital role in ensuring the efficient operation of the bakery department. This includes assisting the Chef de Cuisine in managing kitchen operations, planning, organizing, directing, and controlling the kitchen administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Job SummaryWe are seeking a skilled Pastry Team Leader to join our culinary team at Hyatt. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department and ensuring a consistent high-quality product is delivered to our guests.Key ResponsibilitiesSupervise the assigned station/section of the outlet...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at the Grand Hyatt Hong Kong. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist with the efficient running of the department in line with Hyatt...

Culinary Team LeadAs a key member of the culinary team, you will be responsible for assisting in the efficient operation of the kitchen, aligning with Hyatt Hotels Corporation's strategic priorities. Your primary goal will be to deliver exceptional service, ensuring a consistent and high-quality product that meets the expectations of employees, guests, and...

Culinary Leadership OpportunityHyatt Corporation seeks a seasoned Culinary professional to lead our kitchen team as a Department Head - Culinary. As a key member of our culinary team, you will be responsible for the efficient operation of the department, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned...

Culinary Operations Manager - Entry LevelYou will be responsible for assisting in the efficient management of the department, aligning with Hyatt Hotels Corporation's strategic priorities. This role requires meeting employee, guest, and owner expectations by overseeing a specific kitchen station or section.Key Responsibilities:• Supervise assigned kitchen...