饼房厨师领班 Chef de Partie

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen...

1. To professionally and productively carry out duties assisting in designated areas as assigned.负责厨房的出品,确保食品的高质量,完成所分配的工作。2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.正确操作厨房设备,确保设备正常运转和操作安全。3. Set up the tools and clean...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Sous Chef 副厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

CDP - Associate Restaurant员工餐厅厨房主管 Hyatt Regency Hyatt Regency Hengqin CN ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000521Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest...

CDP - Associate Restaurant员工餐厅厨房主管 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000521Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

CDP- Western Kitchen厨房主管-西餐热菜 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000517Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

CDP-Chinese Restaurant中厨砧板 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000518Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and...

Chef de Partie - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: HON005590Local Summary What you will do: Assist with the efficient running of the department Supervise the assigned section of the outlet kitchen in...

Chef de Cuisine - Grand Cafe Grand Hyatt Grand Hyatt Hong Kong CN Hong KongCulinaryDepartment Head/ManagerFull-timeReq ID: HON005903Local Summary What you will do: Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes...

Job Number 24114988Job Category Food and Beverage & CulinaryLocation Le Meridien Qingdao, 112 Yanji Road, Qingdao, Shandong, China VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate....

Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo's is an authentic European restaurant where classic meets timeless, offering...