Chef de Partie 厨师领班/主管

饼房厨师领班 Chef de Partie - Pastry（Local Only) Grand Hyatt Grand Hyatt Changsha CN - 43 - ChangshaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHA005092Local Summary -You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Sous Chef 副厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

CDP - Associate Restaurant员工餐厅厨房主管 Hyatt Regency Hyatt Regency Hengqin CN ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000521Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest...

CDP - Associate Restaurant员工餐厅厨房主管 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000521Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

CDP- Western Kitchen厨房主管-西餐热菜 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000517Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

CDP- Western Kitchen厨房主管-西餐热菜 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000517Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

CDP - Associate Restaurant员工餐厅厨房主管 Hyatt Regency Hyatt Regency Hengqin CN - 44 - ZhuhaiAdministrativeAdministrativeFull-timeReq ID: ZHU000521Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

1. To professionally and productively carry out duties assisting in designated areas as assigned.负责厨房的出品,确保食品的高质量,完成所分配的工作。2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.正确操作厨房设备,确保设备正常运转和操作安全。3. Set up the tools and clean...

1. To professionally and productively carry out duties assisting in designated areas as assigned.负责厨房的出品,确保食品的高质量,完成所分配的工作。2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.正确操作厨房设备,确保设备正常运转和操作安全。3. Set up the tools and clean...

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