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Executive Chef

1 month ago

Qingdao, Shandong, China Hyatt Corporation Full time

Chef de Partie Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Corporation. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.

Key Responsibilities:

  • Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  • Assist with the efficient running of the department, including inventory management, kitchen hygiene practices, and occupational health and safety standards.
  • Collaborate with the culinary team to maintain high standards of quality, presentation, and consistency.
  • Develop and implement recipes, menus, and food preparation methods to meet the outlet's operating concept and Hyatt International standards.

Requirements:

  • Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.