Sous Chef 副厨师长

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

饼房厨师领班 Chef de Partie - Pastry（Local Only) Grand Hyatt Grand Hyatt Changsha CN - 43 - ChangshaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHA005092Local Summary -You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Job SummaryThe Hyatt Corporation seeks a skilled and experienced Chef de Cuisine to lead the kitchen team as an independent profit centre. As a key member of the hotel's culinary department, you will be responsible for ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned kitchen in line with Hyatt...

Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

Key ResponsibilitiesEvaluate the efficiency of the department's operations in line with Hyatt Hotels Corporation's strategic priorities to meet employee, guest, and owner expectations.Manage the assigned kitchen as an independent profit centre, adhering to the outlet's operating concept and international standards, ensuring exceptional guest satisfaction...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at the Grand Hyatt Hong Kong. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist with the efficient running of the department in line with Hyatt...

Job OverviewHyatt Regency Zhuhai Airport seeks a seasoned Culinary Director to oversee the efficient operation of its food and beverage division. As a key member of the hotel team, you will be responsible for ensuring that all outlets and banquets operate seamlessly, meeting the highest standards of quality and profitability.About the RoleThe ideal candidate...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Manager to join our team at Hyatt Hotels Corporation.About the RoleThe successful candidate will be responsible for assisting with the efficient running of the kitchen department, ensuring maximum guest satisfaction through effective planning, organizing, directing, and...