Sous Chef 副厨师长

Sous Chef 副厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo's is an authentic European restaurant where classic meets timeless, offering...

Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

1. To professionally and productively carry out duties assisting in designated areas as assigned.负责厨房的出品,确保食品的高质量,完成所分配的工作。2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.正确操作厨房设备,确保设备正常运转和操作安全。3. Set up the tools and clean...

1. To professionally and productively carry out duties assisting in designated areas as assigned.负责厨房的出品,确保食品的高质量,完成所分配的工作。2. Use the kitchen's equipment correctly, make sure the equipment is operated well and safe.正确操作厨房设备,确保设备正常运转和操作安全。3. Set up the tools and clean...

饼房厨师领班 Chef de Partie - Pastry（Local Only) Grand Hyatt Grand Hyatt Changsha CN - 43 - ChangshaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHA005092Local Summary -You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless,...

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless,...