Chef de Cuisine 厨师长

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen...

Sous Chef 副厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Chef de Cuisine - Grand Cafe Grand Hyatt Grand Hyatt Hong Kong CN Hong KongCulinaryDepartment Head/ManagerFull-timeReq ID: HON005903Local Summary What you will do: Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes...

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

Chef de Partie 厨师领班/主管 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000489 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

Pastry Chef 饼房厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000495 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the...

饼房厨师领班 Chef de Partie - Pastry（Local Only) Grand Hyatt Grand Hyatt Changsha CN - 43 - ChangshaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHA005092Local Summary -You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

Chef de Cuisine - Grand Cafe Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryDepartment Head/ManagerFull-timeReq ID: HON005903Local Summary What you will do: Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of...

Chef de Cuisine - Grand Cafe Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryDepartment Head/ManagerFull-timeReq ID: HON005903Local Summary What you will do: Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...