Sous Chef

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Job SummaryThe Hyatt Corporation seeks a skilled and experienced Chef de Cuisine to lead the kitchen team as an independent profit centre. As a key member of the hotel's culinary department, you will be responsible for ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned kitchen in line with Hyatt...

烧腊副厨师长Sous Chef-Doubluetree by hilton Jiaxing( Job Number: HOT0AQN9) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Sous Chef (上什副厨师长）-Doubluetree by hilton Jiaxing( Job Number: HOT0AQNA) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer...

Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

Executive Chef - Hyatt Regency Xi'an Chanba Hyatt Regency Hyatt Regency Xian Chanba CN - 61 - Xi%27anCulinaryDirectorFull-timeReq ID: XIA001219Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations....

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Key ResponsibilitiesEvaluate the efficiency of the department's operations in line with Hyatt Hotels Corporation's strategic priorities to meet employee, guest, and owner expectations.Manage the assigned kitchen as an independent profit centre, adhering to the outlet's operating concept and international standards, ensuring exceptional guest satisfaction...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at the Grand Hyatt Hong Kong. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist with the efficient running of the department in line with Hyatt...

Job OverviewHyatt Regency Zhuhai Airport seeks a seasoned Culinary Director to oversee the efficient operation of its food and beverage division. As a key member of the hotel team, you will be responsible for ensuring that all outlets and banquets operate seamlessly, meeting the highest standards of quality and profitability.About the RoleThe ideal candidate...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Manager to join our team at Hyatt Hotels Corporation.About the RoleThe successful candidate will be responsible for assisting with the efficient running of the kitchen department, ensuring maximum guest satisfaction through effective planning, organizing, directing, and...

We are looking for someone who: Has a passion for Food & Beverage  Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organizing and...

Shangri-La Boracay Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219...

Shangri-La Boracay Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219...

Shangri-La Boracay Located in the countrys premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

厨师 Commis( Job Number: HOT0AIKI) Work Locations :Conrad ShenyangShenyang110000...