Sous Chef

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo's is an authentic European restaurant where classic meets timeless, offering...

Sous Chef 副厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

Shangri-La's Boracay Resort & Spa Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The...

Shangri-La's Boracay Resort & Spa Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The...

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless,...

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless,...

Sous Chef - Dining Room Park Hyatt Park Hyatt Ningbo CN - 33 - NingboCulinaryEntry Level ManagerFull-timeReq ID: NIN000833Local Summary 1.Closely supervises cooking and other Kitchen personnel and coordinates their assignments to ensure economical and timely food production. 2.Observes methods of food preparation and cooking, sizes of portions,...

烧腊副厨师长BBQ Sous Chef-DoubleTree By Hilton Jiaxing( Job Number: HOT0AM0C) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer...

烧腊副厨师长BBQ Sous Chef-DoubleTree By Hilton Jiaxing( Job Number: HOT0AM0C) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer...

烧腊副厨师长Sous Chef-Doubluetree by hilton Jiaxing( Job Number: HOT0AQN9) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

We are looking for someone who: Diploma in a culinary vocational college. At least 3 years experience as Sous Chef in an international hotel chain or famous free-standing restaurant. Has ability to cook both Chinese and western homemade dishes. Knows organic cooking and able to do homemade sauce. Prefer has experience to serve VIP guests. ...

We are looking for someone who: Diploma in a culinary vocational college. At least 3 years experience as Sous Chef in an international hotel chain or famous free-standing restaurant. Has ability to cook both Chinese and western homemade dishes. Knows organic cooking and able to do homemade sauce. Prefer has experience to serve VIP guests. ...

Executive Chef - Hyatt Regency Xi'an Chanba Hyatt Regency Hyatt Regency Xian Chanba CN - 61 - Xi%27anCulinaryDirectorFull-timeReq ID: XIA001219Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations....