烧腊副厨师长Sous Chef-Doubluetree by hilton Jiaxing

6 months ago

Jia Xing Shi, China Hilton Full time
烧腊副厨师长Sous Chef-Doubluetree by hilton Jiaxing(

Job Number:

HOT0AQN9)

Work Locations

:DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. 

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.

What will I be doing? 

As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: 

Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.  Work seamlessly with recipes, standards and plating guides.  Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines.  Focus on constant improvement of training manuals and SOPs.  Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.  Work on offsite events when requested.  Complete tasks and jobs outside of the kitchen area.  Assist in inventory taking.  Knowledgeable of hotel’s occupancy, events, forecasts and achievements.  Prepare menus as requested, in a timely fashion.  Work on new dishes for food tastings and photo taking.  Control stations within the kitchen.  Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.  Effectively respond to guests’ requests.  Learn and adapt to changes.  Be receptive to constructive feedback. Purchase for and control production.  Maintain at all times a professional and positive attitude towards team members and supervisors.  Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.  Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.  Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.  Report to the Executive Chef on any issues and take appropriate action.  Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.  Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Exercise maximum control on wastage to achieve optimum profitability.  Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering department.  Ensure that recipes and costings are established and updated.  Monitor food quality and quantity to ensure the most economical usage of ingredients.  Check that the quality of food prepared by team members meet the required standard and make necessary adjustments.  Select team members who display qualities and attributes that reflect department standards.  Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.  Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.  Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area.  Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.  Review all timesheets to ensure that team members’ work times and meal breaks are accurate.  Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.  Ensure that team members have a complete understanding of and adhere to the hotel’s team member rules and regulations.  Train team members on the correct usage of all equipment, tools and machines.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.  Carry out any other reasonable duties and responsibilities as assigned. 

What are we looking for? 

A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

High school graduate.  8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.  Basic spoken English to meet business needs.  Up to date with sanitation classes.  Possess a valid health certificate.  Proficient in an additional language.  Knowledgeable in HACCP.  Participated in additional culinary classes or seminars.  Work experience in similar capacity with international chain hotels.  Technical education in hospitality or culinary school preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all 

EOE/AA/Disabled/Veterans

Schedule

:Full-timeBrand:Doubletree by Hilton

Job

:Culinary

  • Sous Chef

    6 months ago

    Jia Xing Shi, China Hilton Full time

    Sous Chef (上什副厨师长）-Doubluetree by hilton Jiaxing( Job Number: HOT0AQNA) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer...

  • Lifeguard-Doubletree By Hilton Jiaxing

    6 months ago

    Jia Xing Shi, China Hilton Full time

    Lifeguard-Doubletree By Hilton Jiaxing( Job Number: HOT0APWU) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Lifeguard is responsible for supervising and ensuring the safety of swimmers to deliver an excellent Guest and Member experience while ensuing swimmers are adhering to pool rules and regulations. What will I be...

  • ADD Supervisor

    6 months ago

    Jia Xing Shi, China Hilton Full time

    ADD Supervisor -Doubletree by Hilton Jiaxing( Job Number: HOT0AOP1) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental...

  • Banquet Supervisor-Doubletree by Hilton Jiaxing

    7 months ago

    Jia Xing Shi, China Hilton Full time

    Banquet Supervisor-Doubletree by Hilton Jiaxing( Job Number: HOT0AK0N) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Conference and Banquet Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department...

  • Chief Engineer-Doubletree by Hilton Jiaxing

    6 months ago

    Jia Xing Shi, China Hilton Full time

    Chief Engineer-Doubletree by Hilton Jiaxing( Job Number: HOT0APG0) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Chief Engineer will manage the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. What will I be...

  • Senior Events Manager-Doubletree by Hilton Jiaxing

    5 months ago

    Jia Xing Shi, China Hilton Full time

    Senior Events Manager-Doubletree by Hilton Jiaxing ( Job Number: HOT0AMQP) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. ...

  • Looby Bar Supervisor

    7 months ago

    Jia Xing Shi, China Hilton Full time

    Looby Bar Supervisor -Doubletree by Hilton Jiaxing( Job Number: HOT0AK0J) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with...

  • Assistant Banquet Manager-Doubletree by Hilton Jiaxing

    5 months ago

    Jia Xing Shi, China Hilton Full time

    Assistant Banquet Manager-Doubletree by Hilton Jiaxing( Job Number: HOT0ASNN) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Conference and Banquet Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting...

  • Food and Beverage Attendant—Doublue tree by hilton Jiaxing

    7 months ago

    Jia Xing Shi, China Hilton Full time

    Food and Beverage Attendant—Doublue tree by hilton Jiaxing( Job Number: HOT0AN6P) Work Locations :DoubleTree Jiaxing688 Juxian RoadXiuzhou DistrictJiaxing0 A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests'...

  • 厨师 Commis

    7 months ago

    Shen Yang Shi, China Hilton Full time

    厨师 Commis( Job Number: HOT0AIKI) Work Locations :Conrad ShenyangShenyang110000...

  • 行政总厨 Executive Chef

    7 months ago

    Shen Yang Shi, China Hilton Full time

    行政总厨 Executive Chef( Job Number: HOT0AGWI) Work Locations :Conrad ShenyangShenyang110000 如果您欣赏全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿，我们永远不会忘记我们在这里的初衷：取悦我们的客人、团队成员和业主。  ...

  • 副总工程师 Assistant Chief Engineer

    5 months ago

    Shen Yang Shi, China Hilton Full time

    副总工程师 Assistant Chief Engineer( Job Number: HOT0AUB6) Work Locations :Conrad ShenyangShenyang110000 副总工程师负责协助总工程师维护酒店建筑，确保酒店设施和设备按照希尔顿和酒店的政策和程序安全有效地运行。 我将做些什么？  ...

  • Sous Chef

    6 months ago

    Qingdao Shi, China Hyatt Corporation Full time

    Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Executive Chef

    7 months ago

    Baoshan Shi, China Hyatt Corporation Full time

    Executive Chef - Hyatt Regency Xi'an Chanba Hyatt Regency Hyatt Regency Xian Chanba CN - 61 - Xi%27anCulinaryDirectorFull-timeReq ID: XIA001219Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations....

  • 餐厅主管 Outlet Supervisor

    7 months ago

    Shen Yang Shi, China Hilton Full time

    餐厅主管 Outlet Supervisor( Job Number: HOT0A70C) Work Locations :Conrad ShenyangShenyang110000 如果您欣赏全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。因为在希尔顿，我们永远不会忘记我们在这里的初衷：取悦我们的客人、团队成员和业主。  ...

  • Assistant Food

    5 months ago

    Hang Zhou Shi, China Hilton Full time

    Assistant Food & Beverage Manager-Conrad Hangzhou( Job Number: HOT0AUBD) Work Locations :Conrad Hangzhou228 Xinye RoadRaffles City Hangzhou, Jianggan DistrictHangzhou310016 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional...

  • 餐饮部服务员 Food and Beverage Attendant

    7 months ago

    Shen Yang Shi, China Hilton Full time

    餐饮部服务员 Food and Beverage Attendant( Job Number: HOT0AIKH) Work Locations :Conrad ShenyangShenyang110000 餐饮服务员影响着客人在我们的餐厅、酒吧、客房服务、宴会和酒店内咖啡厅的每一次体验。我们将始终为宾客提供超越他们对餐饮和烹饪期望的体验。 我要做什么？ ...

  • 礼宾员 Concierge

    7 months ago

    Shen Yang Shi, China Hilton Full time

    礼宾员 Concierge( Job Number: HOT09TB7) Work Locations :Conrad ShenyangShenyang110000 礼宾部是客人和贵宾在酒店逗留期间的重要联络点，负责提供酒店和当地附近的信息。 我要做什么？ ...

  • Sous Chef

    4 weeks ago

    Sanya Shi, China Shangri-La Full time

    Shangri-La Boracay Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219...

  • Pastry Sous Chef

    3 months ago

    Sanya Shi, China Shangri-La Full time

    We are looking for someone who: Has a passion for Food & Beverage  Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organizing and...