Executive Pastry Chef
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced Pastry Chef to lead our culinary team as the Production Manager for all pastry and bakery products. As a key member of our hotel's culinary department, you will be responsible for ensuring the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities.
Key Responsibilities
- Oversee the production of all pastry and bakery products to meet the hotel's standards and financial goals.
- Manage a team of pastry chefs and assistants to ensure smooth operation of the department.
- Develop and implement new recipes and menu items to enhance the hotel's culinary offerings.
- Collaborate with other departments to ensure seamless service delivery.
Requirements
- Minimum 2 years of experience as a Pastry Chef or Assistant Pastry Chef in a larger operation.
- Apprenticeship or professional diploma in Food Production with pastry specialization.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer
As a member of our culinary team, you will have the opportunity to work with a talented group of professionals, develop your skills and expertise, and contribute to the success of our hotel. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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