Executive Chef De Cuisine
1 month ago
Working alongside a high-profile and prestigious team, we are seeking an Executive Sous Chef to drive business objectives and deliver exceptional guest experiences.
Key Responsibilities- Coordinate and lead kitchen operations, collaborating with the Food and Beverage Division and stakeholders to achieve business goals and objectives.
- Develop and implement menus, considering factors such as product availability, service cost, marketing conditions, and seasonal factors.
- Ensure cost control policies and procedures are followed, preventing wastage of surplus stock without compromising food quality.
- Hire, develop, motivate, supervise, and coach departmental employees.
- Liaise with purchasing to secure the best prices for food products.
- Three years' experience in a similar position, with expertise in food production or related work.
- Fluent communication in English.
- Service etiquette and five-star service standards.
- Strong communication and interpersonal skills.
- Able to work different shifts and assist other F&B departments when required.
We are excited to receive your application and will contact suitable candidates directly.
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