Executive Chef De Cuisine

1 month ago


Huang Pu Qu, China The Peninsula Shanghai Full time
Executive Sous Chef Opportunity at The Peninsula Shanghai

Working alongside a high-profile and prestigious team, we are seeking an Executive Sous Chef to drive business objectives and deliver exceptional guest experiences.

Key Responsibilities
  • Coordinate and lead kitchen operations, collaborating with the Food and Beverage Division and stakeholders to achieve business goals and objectives.
  • Develop and implement menus, considering factors such as product availability, service cost, marketing conditions, and seasonal factors.
  • Ensure cost control policies and procedures are followed, preventing wastage of surplus stock without compromising food quality.
  • Hire, develop, motivate, supervise, and coach departmental employees.
  • Liaise with purchasing to secure the best prices for food products.
Requirements
  • Three years' experience in a similar position, with expertise in food production or related work.
  • Fluent communication in English.
  • Service etiquette and five-star service standards.
  • Strong communication and interpersonal skills.
  • Able to work different shifts and assist other F&B departments when required.

We are excited to receive your application and will contact suitable candidates directly.



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