Executive Pastry Chef

6 months ago

Dong Cheng Qu, China The Peninsula Beijing Full time

Working alongside a high profile and prestigious team, we are seeking a strong Pastry leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.

World renowned hotel within China High profile position within The Peninsula Hotels Favourable remuneration package


Key accountabilities

Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation. Ensure all the pastry products are high quality and this is consistently achieved. Conduct regular communication meetings and briefings with Pastry and bakery personnel. Create enthusiasm for training development amongst subordinates. Motivates and leads by example. Ensure that the hotel cost control policies and procedures are followed.


General requirements

Minimum 4-5 years’ experience as Executive Pastry Chef in a Five Star Hotel, a total of 15+ years in Culinary experience. Culinary Degree Preferred, HACCP Certification. Professional proficiency in spoken and written English and Chinese. Professional experience in China Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

About The Peninsula Beijing

Newly renovated, The Peninsula Beijing has transformed to become one of the most spacious and luxurious all-suite hotels in the heart of China’s dynamic capital. Located just steps from the Forbidden City, the hotel combines timeless Chinese artistry and craftsmanship with cutting-edge technology.

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