Pastry Chef Assistant

1 month ago


Hangzhou, Zhejiang, China Hyatt Corporation Full time

Position: Pastry Chef Assistant

Company: Hyatt Corporation

Overview

As a Pastry Chef Assistant, you will play a vital role in our culinary team, contributing to the preparation and presentation of high-quality baked goods and desserts. Your responsibilities will include:

  • Ingredient Preparation: Accurately preparing and measuring ingredients for various pastry and bakery items according to established recipes.
  • Cooking and Baking: Skillfully baking and cooking food items in accordance with menu specifications and guest requirements.
  • Inventory Management: Efficiently managing the collection of supplies from storage areas while maintaining accurate records.
  • Storage Organization: Systematically organizing the storage of dry goods and perishables to ensure freshness and quality.
  • Quality Assurance: Consistently preparing food that meets the high standards of our restaurant's concept and quality expectations.
  • Cost Control: Adhering to food portioning policies to maintain cost efficiency.
  • Food Preparation Standards: Following precise methods for food preparation, cooking techniques, portion sizes, and presentation to ensure compliance with established standards.
  • Kitchen Hygiene: Upholding cleanliness in the kitchen and strictly following hygiene protocols set by the hotel.
  • Equipment Maintenance: Ensuring all kitchen equipment is kept clean and operational at all times.
  • Reporting Issues: Promptly reporting any malfunctions or issues with food production equipment to maintain operational efficiency.

Join our team and contribute to creating exceptional culinary experiences for our guests while developing your skills in a dynamic environment.


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