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Restaurant Operations Manager
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Restaurant Operations Role
As a key member of the Hyatt Hotels Corporation team, you will assist in the efficient management of our restaurant department. Your primary responsibility will be to support the Outlet Manager in achieving the outlet's operating concept and Hyatt International standards.
Key Responsibilities
- Assist in managing the assigned outlet as a successful independent profit centre.
- Ensure maximum guest satisfaction while operating within budget.
- Support the Outlet Manager in achieving the outlet's operating concept and Hyatt International standards.
Requirements
We are looking for a candidate with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. A minimum of 2 years of work experience as an Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards is required.