Restaurant Operations Manager
6 days ago
Restaurant Operations Manager
As a key member of Hyatt Hotels Corporation, you will oversee the efficient management of the department, aligning with the company's Corporate Strategic Priorities and meeting employee, guest, and owner expectations.
Key Responsibilities
- Manage the assigned outlet as a successful independent profit centre, adhering to the outlet's operating concept and Hyatt International standards.
- Ensure maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet.
Requirements
- A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
- Minimum 2 years' work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
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