Executive Pastry Chef

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Shangri-La.Key Responsibilities:Lead a team of pastry chefs in a luxury restaurant or 5* hotel environment.Develop and implement innovative pastry menus and recipes.Ensure high-quality food production and presentation.Collaborate with other departments to achieve seamless...

At Shangri-La, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team in a luxury restaurant environment. The ideal candidate will have a passion for Food & Beverage, enjoy interacting with people, and possess experience working in a 5-star hotel environment.

Job SummaryAs an Executive Pastry Chef at Marriott International, you will oversee the culinary team and ensure the highest quality of food presentation and preparation. Your responsibilities will include supervising cooks and workers, determining food presentation, and maintaining kitchen logs for food safety programs.Key ResponsibilitiesSupervise and...

At Shangri-La Boracay, we are seeking a highly skilled and experienced Sous Chef to join our culinary team.About the RoleThe successful candidate will be responsible for maintaining the highest standards of food preparation, presentation, and service in our kitchens. This includes ensuring that all menu items meet the required quality and consistency...

Located in the Philippines, Shangri-La Boracay is a luxurious haven for vacationers. The 12-hectare resort offers 219 rooms and suites, comprehensive leisure facilities, 350 meters of secluded beach front, and a thriving ecosystem of diverse flora and fauna.About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team at this...

Job SummaryAs an Executive Sous Chef at Marriott International, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences for our guests. With a focus on quality, safety, and efficiency, you will be the driving force behind menu development, food preparation, and presentation.Key ResponsibilitiesLead a...

About UsShangri-La Boracay Resort and Spa is a luxury haven for vacationers, offering a serene escape in a thriving nature reserve.Job DetailsWe are seeking a highly skilled Sous Chef to join our culinary team, responsible for maintaining a high standard of food preparation, service, and hygiene in our kitchens.RequirementsExperience in an international...

Shangri-La BoracayLocated in a premier beach destination, Shangri-La Boracay is a luxurious haven for vacationers. This 12-hectare resort is situated on a hillside in a nature reserve at the northern tip of Boracay Island, a 10-minute drive from the popular White Beach. The resort offers 219 rooms, including 36 villas and suites, comprehensive leisure...

Shangri-La BoracayLocated in a premier beach destination, Shangri-La Boracay offers a luxurious haven for vacationers. Nestled in a nature reserve at the northern tip of Boracay Island, the 12-hectare resort features 219 rooms, including villas and suites, along with comprehensive leisure facilities and 350 meters of secluded beach front. Guests can unwind...

We are seeking a visionary leaderto join our team at Shangri-La as a Director of Food.Key Responsibilities:Drive culinary innovation and excellence in our luxury restaurants and 5-star hotels.Lead a team of passionate food and beverage professionals to deliver exceptional guest experiences.Stay ahead of the curve in culinary trends and market...

pbShangri-LaBoracay/b/ppAluxuriousandserenehavenforvacationers,Shangri-LaBoracayResortandSpaisdramaticallysituatedonahillsideinaflourishingnaturereserveatthenortherntipofBoracayIsland./ppTheresortoffers219rooms,including36villasandsuites,comprehensiveleisurefacilities,350metersofsecludedbeachfront,andathrivingecosystemofdiversefloraandfauna./ppbDuties:/b/ppb...

Shangri-La is a renowned luxury hotel group seeking an exceptional Director of Food to lead our culinary team.The ideal candidate will have a passion for delivering exceptional dining experiences, with a strong focus on quality, creativity, and consistency.Salary: $120,000 - $180,000 per annum, depending on experienceAbout the RoleWe are looking for someone...

Job SummaryWe are seeking a talented Executive Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every aspect of our food service.Key ResponsibilitiesManage...

Job SummaryThe Chief Steward is responsible for managing the daily kitchen utility operations and staff. Key areas of responsibility include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. The successful candidate will supervise kitchen employees not actively engaged in cooking, including...

We are looking for someone who: Has a passion for Food & Beverage  Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organizing and...

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and...

Shangri-La Boracay Located in the countrys premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including...

Director of Events Hyatt Regency Hyatt Regency Tianli Bay CN - 46 - SanyaAdministrationAssistant DirectorFull-timeReq ID: SAN031886Local Summary §负责管理详尽的竞争对手调查，其有关于现有的和新的会议宴会产品和概念 To conduct extensive competitor surveys on current and new Events/ Banqueting product & concept. ...