Executive Chef Opportunity at Shangri-La Resort
7 days ago
We are seeking an experienced Executive Chef to join our team at Shangri-La Boracay Resort and Spa.
About the RoleThis is a unique opportunity for a seasoned culinary professional to lead our kitchen team and create exceptional dining experiences for our guests.
Responsibilities- Maintain high standards of food preparation, service, and hygiene in our kitchens.
- Oversee the daily operation of the kitchen, including purchasing, receiving, storing, and product control.
- Create innovative menus for banquets, A La Carte, and special functions that meet customer requests.
- Proven experience as an Executive Chef in an international hotel or resort.
- Degree or diploma in Culinary Arts.
- Strong background in creating menus for banquets and special functions.
- Knowledgeable in Western and Asian cuisine.
- Excellent financial acumen and administrative skills.
- Familiarity with HACCP and ISO 22000 food safety protocols.
- A team player with initiative, creativity, and a guest-oriented mindset.
A competitive salary of $80,000 - $100,000 per annum, depending on experience, plus a range of benefits and opportunities for career growth.
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