Executive Chef Opportunity at Shangri-La Resort

7 days ago


Sanya, Hainan, China Shangri-La Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to join our team at Shangri-La Boracay Resort and Spa.

About the Role

This is a unique opportunity for a seasoned culinary professional to lead our kitchen team and create exceptional dining experiences for our guests.

Responsibilities
  • Maintain high standards of food preparation, service, and hygiene in our kitchens.
  • Oversee the daily operation of the kitchen, including purchasing, receiving, storing, and product control.
  • Create innovative menus for banquets, A La Carte, and special functions that meet customer requests.
Requirements
  • Proven experience as an Executive Chef in an international hotel or resort.
  • Degree or diploma in Culinary Arts.
  • Strong background in creating menus for banquets and special functions.
  • Knowledgeable in Western and Asian cuisine.
  • Excellent financial acumen and administrative skills.
  • Familiarity with HACCP and ISO 22000 food safety protocols.
  • A team player with initiative, creativity, and a guest-oriented mindset.
What We Offer

A competitive salary of $80,000 - $100,000 per annum, depending on experience, plus a range of benefits and opportunities for career growth.


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