Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager Job Summary
As a Restaurant Operations Manager at Marriott International, you will play a key role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. You will supervise daily restaurant operations and assist with menu planning, maintain sanitation standards and assist servers and hosts on the floor during peak meal periods.
Key Responsibilities
- Supervise and manage employees to ensure excellent service and maintain high standards of quality and cleanliness.
- Understand employee positions well enough to perform duties in employees' absence.
- Maintain service and sanitation standards in restaurant, bar/lounge and room service areas.
- Conduct daily 'taste panels' to educate, drive sales and create sales goals.
- Monitor appropriateness of ambiance/atmosphere and maintain all collateral, menus and guest touch points.
- Monitor compliance with all applicable laws and regulations.
- Assist servers and hosts on the floor during meal periods and high demand times.
Requirements
- H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
What We Offer
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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