Restaurant Team Lead
2 weeks ago
Job Summary:
The Restaurant Team Lead will oversee the daily operations of the restaurant, ensuring exceptional guest experience and team performance. This role is responsible for leading by example, setting high standards, and maintaining a positive work environment.
Key Responsibilities:
- Lead and motivate restaurant staff to deliver outstanding service and quality food.
- Monitor and maintain a clean and safe work environment, adhering to health and safety standards.
- Manage opening and closing procedures, including inventory, supplies, and equipment.
- Develop and implement policies and procedures to drive business growth and customer satisfaction.
- Collaborate with management to achieve business objectives and enhance employee engagement.
Requirements:
- High school diploma or equivalent required.
- At least 1 year of related work experience, preferably in a restaurant or hospitality setting.
- Excellent communication, leadership, and problem-solving skills.
About Marriott International:
Marriott International is an equal opportunity employer, committed to diversity and inclusion. We believe in hiring a talented and dedicated workforce, fostering a culture of respect and collaboration, and driving business success through innovation and excellence.
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