Chef de Partie

7 months ago

Sanya Shi, China Shangri-La Full time

Shangri-La Boracay

Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES

The Service Leader - Kitchen maintains and perform service according to the standard set by the Hotel or Resort.

REQUIREMENTS

Experience as Commis 1 or in the same capacity in an International Hotel/ Resort or a well-known restaurant is an advantage. A graduate or has a certificate in culinary arts Knowledgeable in good practice of Hygiene and Sanitation. Flexible and adaptable to different working locations. Displays initiative and creativity. Guest-oriented, team player and has eye for details. 

***Compensation and Benefits: Local Package is offered.

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