Western Banquet Sous Chef

1 week ago


Beijing, Beijing, China Shangri-La Full time

Key Responsibilities:

  • Lead a team of culinary professionals in a fast-paced banquet environment.
  • Ensure seamless execution of events, prioritizing quality and timeliness.
  • Develop and maintain strong relationships with clients and internal stakeholders.
  • Collaborate with chefs and kitchen staff to create innovative menus and presentations.
  • Implement and maintain high standards of food safety and hygiene.
  • Recruit, train, and mentor team members to achieve exceptional service standards.

Requirements:

  • At least 2 years of experience in a similar role in a five-star hotel.
  • Excellent communication and leadership skills.
  • Strong commitment to quality and customer satisfaction.
  • Ability to work under pressure and maintain a calm demeanor.
  • Basic English communication skills.

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