Executive Chef
2 weeks ago
Shangri-La Hotel, Beijing
The Shangri-La Hotel, Beijing is a renowned hotel that has hosted dignitaries from around the world. With its Valley Wing, the hotel boasts 670 well-appointed guestrooms and 7 exceptional restaurants and bars.
Key Responsibilities:
- Ensure the highest standards of food preparation, service, and hygiene are maintained, adhering to management requirements.
- Familiarize yourself with major quality factors of food products and guarantee that all items meet recipe and specification standards, striving to create new dishes and achieve optimal food quality.
- Exhibit leadership qualities, organizational talents, financial acumen, and administrative skills to assist the operation of the Azur kitchen.
Experiences and Skills Required:
- Minimum 2 years of experience in a similar sous chef role.
- Minimum 4 years of experience in a Western Restaurant kitchen (French, Mediterranean, Spanish, Italian) cooking traditional and contemporary cuisine.
- Be passionate, self-driven, responsible, and independent with solid knowledge in food and kitchen safety.
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