Executive Chef

2 weeks ago


Beijing, Beijing, China Shangri-La Full time

Shangri-La Hotel, Beijing

As a renowned hotel in Beijing, Shangri-La Hotel has earned a reputation for excellence and has hosted dignitaries from around the world. With the opening of the Valley Wing in 2007, the hotel boasts 670 well-appointed guestrooms and 7 exceptional restaurants and bars.

Key Responsibilities:

  • Maintain the highest standards of food preparation, service, and hygiene, adhering to management requirements.
  • Familiarize yourself with major quality factors of food products and ensure all items meet recipe and specification standards, striving to create new dishes and achieve optimal food quality.
  • Exhibit leadership qualities, organizational talents, financial acumen, and administrative skills to assist the operation of Azur kitchen.

Experiences and Skills Required:

  • Minimum 2 years of experience as a sous chef in a similar role.
  • Minimum 4 years of experience in a Western restaurant kitchen, cooking traditional and contemporary French cuisine.
  • Passionate, self-driven, responsible, and independent, with solid knowledge of food and kitchen safety.

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