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Restaurant Operations Manager

2 months ago

Qingdao, Shandong, China Hyatt Corporation Full time

Restaurant Operations Manager

As a Restaurant Operations Manager at Hyatt Corporation, you will be responsible for the efficient management of our Chinese restaurant department. Your primary goal will be to ensure that our outlet operates within budget, while maintaining the highest standards of guest satisfaction and employee engagement.

Key Responsibilities

  • Manage the daily operations of the restaurant, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve sales, profitability, and customer satisfaction.
  • Collaborate with the culinary team to create innovative menus and promotions that meet the needs of our guests.
  • Ensure compliance with Hyatt International standards and company policies.

Requirements

  • Bachelor's degree in Hospitality or a related field.
  • Minimum 2 years of experience in a restaurant management role, preferably in a hotel or large restaurant setting.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.