Culinary Arts Specialist
2 weeks ago
Position Summary:
We are seeking a highly skilled Pasty Chef de Partie to join our culinary team. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of quality, cleanliness, and efficiency in food preparation and presentation.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
- Anticipate and communicate any assistance needed during busy periods.
Requirements:
- At least 6 years of related work experience.
- 1 year of supervisory experience is required.
- High school diploma or equivalent is required.
About Marriott International:
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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