Executive Head Chef
2 weeks ago
Shangri-La Career Opportunities
We are seeking an exceptional Sous Chef to join our culinary team.
Key Responsibilities:
- Lead a team of chefs to deliver exceptional dining experiences.
- Develop and implement new menus and culinary concepts.
- Maintain high standards of food quality and safety.
- Collaborate with the kitchen team to ensure efficient service delivery.
- Stay up-to-date with industry trends and culinary innovations.
Requirements:
- Minimum 2 years' experience in a 5-star international hotel as a Sous Chef.
- Diploma or Degree in Culinary Arts.
- Specialization in Arabic cuisine.
- Fluency in English for communication and documentation.
- Ability to work effectively in a multinational team.
- Solution-driven with excellent problem-solving skills.
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