Executive Pastry Chef

{"POSITION SUMMARY": "As a key member of our culinary team, you will be responsible for maintaining the highest standards of sanitation and health regulations. You will work closely with the Chef to review assignments, anticipate business levels, and prepare ingredients for cooking. Your attention to detail and ability to multitask will be essential in...

Job SummaryWe are seeking an experienced and skilled Pastry Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation in our pastry department.Responsibilities:Maintain adherence to sanitation/health regulations and...

Job SummaryThe Hyatt Corporation is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in Guangzhou. As a key member of our management team, you will be responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while meeting financial targets.Key ResponsibilitiesManage the kitchen as an...

Job SummaryThe Culinary Operations Manager is responsible for the efficient running of the kitchen in line with Hyatt International's Corporate Strategies and brand standards. This role involves managing the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage kitchen...

Shangri-La Career OpportunitiesWe are seeking an exceptional Sous Chef to join our culinary team.Key Responsibilities:Lead a team of chefs to deliver exceptional dining experiences.Develop and implement new menus and culinary concepts.Maintain high standards of food quality and safety.Collaborate with the kitchen team to ensure efficient service...

Job SummaryAs a key member of the Marriott International team, the Executive Chinese Chef will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests. This role requires a strong passion for Chinese cuisine, excellent leadership skills, and a commitment to maintaining the highest standards of quality and...

Job SummaryAs a seasoned Executive Chef, you will lead our Chinese cuisine team in delivering exceptional dining experiences to our guests. You will be responsible for managing all food-related functions, including menu development, kitchen operations, and staff supervision. Your expertise in Chinese cuisine will be showcased through our culinary offerings,...

About the RoleWe are seeking an experienced Executive Culinary Director to join our team at the Grand Hyatt Guangzhou.Job SummaryThe Executive Culinary Director will be responsible for the overall culinary direction and strategy of the hotel, ensuring exceptional dining experiences for our guests. This role requires a highly skilled and creative leader who...

Job SummaryThe Executive Chef is responsible for the efficient running of the Food and Beverage Department in line with Hyatt International's Corporate Strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the successful operation of all outlets and banquets in accordance with hotel standards.Key...

Culinary Leadership OpportunityHyatt Corporation is seeking a skilled Culinary Operations Manager to oversee the efficient management of our kitchen departments. The ideal candidate will have a strong background in culinary arts and leadership, with experience in managing kitchen staff and operations.Key ResponsibilitiesManage kitchen staff and operations to...

About Four SeasonsFour Seasons is a hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are committed to luxury with genuine heart, creating a world-class employee experience and company culture that enables us to consistently exceed expectations.About the LocationLocated in the heart of...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a talented and dedicated individual to join our team as Assistant Director of Food and...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that fosters growth, development, and a...

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services....

Executive Chef - Park Hyatt Guangzhou Park Hyatt Park Hyatt Guangzhou CN - 44 - GuangzhouCulinaryDirectorFull-timeReq ID: GUA001285Worldwide Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...

职位概述 通过亲自执行任务展示创意烘焙和装饰才能，同时带领员工为所有区域准备始终如一的优质糕点。努力持续提高客人和员工的满意度，同时维持经营预算。领导团队培养和培训，以改善成效，同时维持既定标准。必须确保满足卫生和​​食品标准。 ...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...