Executive Director of Culinary Operations

Culinary DirectorThe Culinary Director is responsible for the overall culinary strategy and operations of the Food and Beverage Department at Hyatt Corporation. This includes ensuring that all outlets and banquets operate successfully, meeting the highest standards of quality and profitability.Key ResponsibilitiesDevelop and implement culinary strategies to...

Senior Culinary Director Job DescriptionYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.The Senior Culinary Director is responsible for functioning as the Production Manager for the Food and Beverage...

Culinary Leadership OpportunityHyatt Corporation is seeking a skilled Culinary Operations Manager to oversee the efficient management of our kitchen departments. The ideal candidate will have a strong background in culinary arts and leadership, with experience in managing kitchen staff and operations.Key ResponsibilitiesManage kitchen staff and operations to...

Job SummaryThe Executive Chef is responsible for the efficient running of the Food and Beverage Department in line with Hyatt International's Corporate Strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the successful operation of all outlets and banquets in accordance with hotel standards.Key...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that fosters growth, development, and a...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a talented and dedicated individual to join our team as Assistant Director of Food and...

Position Summary:We are seeking a highly skilled Pasty Chef de Partie to join our culinary team. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of quality, cleanliness, and efficiency in food preparation and presentation.Key Responsibilities:Prepare ingredients for cooking, including portioning,...

Job SummaryAs a seasoned Executive Chef, you will lead our Chinese cuisine team in delivering exceptional dining experiences to our guests. You will be responsible for managing all food-related functions, including menu development, kitchen operations, and staff supervision. Your expertise in Chinese cuisine will be showcased through our culinary offerings,...

Job SummaryThe Culinary Operations Manager is responsible for the efficient running of the kitchen in line with Hyatt International's Corporate Strategies and brand standards. This role involves managing the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage kitchen...

Job SummaryAs a key member of the Marriott International team, the Executive Chinese Chef will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests. This role requires a strong passion for Chinese cuisine, excellent leadership skills, and a commitment to maintaining the highest standards of quality and...

About the RoleAs our ideal candidate, you will lead the culinary team in delivering exceptional guest experiences and driving revenue growth. We are looking for a skilled manager who can create and execute innovative menus, develop effective training programs, and maintain high standards of quality and food safety.Key Responsibilities• Develop and...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality pastries and desserts to meet the expectations of our discerning guests.Key ResponsibilitiesMaintain adherence to sanitation...

Job Title: Senior Account Executive Job Description: The Senior Account Executive plays a key role in supporting the Account Director in planning and account handling. This involves managing the workload of the Account Executive and helping to develop their skill sets. The Senior Account Executive creates opportunities for strategy and growth, working...

Job Title:Senior Account ExecutiveJob Description:The Senior Account Executive plays a key role in supporting the Account Director in planning and account handling. This involves managing the workload of the Account Executive and helping to develop their skill sets. The Account Manager is responsible for creating opportunities for strategy and development,...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.Key ResponsibilitiesManage the assigned kitchen as an independent profit...

Job SummaryThe Director of Finance will serve as the property's strategic financial business leader, championing, developing, and implementing property-wide strategies to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees. This role will provide financial expertise to enable the...

Shangri-La Career OpportunitiesWe are seeking an exceptional Sous Chef to join our culinary team.Key Responsibilities:Lead a team of chefs to deliver exceptional dining experiences.Develop and implement new menus and culinary concepts.Maintain high standards of food quality and safety.Collaborate with the kitchen team to ensure efficient service...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at the Grand Hyatt Guangzhou. As a key member of our management team, you will be responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while meeting budget targets.Key ResponsibilitiesManage the assigned kitchen as an...

Job DescriptionThe purpose of this role is to support the Account Director in planning and account handling, ensuring seamless execution and delivery of client projects. Key responsibilities include managing the workload of the Account Executive, developing their skill sets, and creating opportunities for strategy and growth.Key Responsibilities:Support the...

Job SummaryThe Hyatt Corporation is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in Guangzhou. As a key member of our management team, you will be responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while meeting financial targets.Key ResponsibilitiesManage the kitchen as an...