Food and Beverage Director

2 months ago


Guangzhou, Guangdong, China Marriott Vacations Worldwide Full time

About the Role

As our ideal candidate, you will lead the culinary team in delivering exceptional guest experiences and driving revenue growth. We are looking for a skilled manager who can create and execute innovative menus, develop effective training programs, and maintain high standards of quality and food safety.

Key Responsibilities

• Develop and implement menu planning and culinary strategies to drive sales and profitability

• Train and mentor culinary staff to deliver exceptional guest experiences and maintain high-quality standards

• Manage and control food costs, inventory, and labor expenses

• Collaborate with cross-functional teams to deliver outstanding guest satisfaction and loyalty

Requirements

  1. High school diploma or equivalent required; 4 years of experience in the food and beverage, culinary, or related professional area.
  2. Proven experience in menu planning, kitchen management, and team leadership.
  3. Strong attention to detail, problem-solving, and communication skills.
  4. Ability to work effectively in a fast-paced environment and adapt to changing priorities.

 



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