Culinary Operations Director
1 month ago
Job Summary
The Culinary Operations Director will oversee the efficient operation of the Food and Beverage Department at Park Hyatt Guangzhou.
Key Responsibilities:
- Ensure all outlets and banquets operate successfully, meeting hotel standards and profitability goals.
- Function as the Production Manager, overseeing daily food production and service.
- Develop and implement strategies to drive revenue growth and enhance guest satisfaction.
Requirements
To be successful in this role, you will need:
- A degree or diploma in Hospitality or restaurant management.
- Minimum 2 years of experience in a similar role, preferably in a hotel or large restaurant setting.
- Strong leadership and communication skills, with the ability to motivate and train team members.
Compensation and Benefits
This position offers a competitive salary range of RMB 250,000 - 400,000 per annum, depending on experience. Additional benefits include comprehensive health insurance, paid time off, and opportunities for professional development.
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