Culinary Operations Director

1 month ago


Guangzhou, Guangdong, China Hyatt Corporation Full time

Job Summary

The Culinary Operations Director will oversee the efficient operation of the Food and Beverage Department at Park Hyatt Guangzhou.

Key Responsibilities:

  • Ensure all outlets and banquets operate successfully, meeting hotel standards and profitability goals.
  • Function as the Production Manager, overseeing daily food production and service.
  • Develop and implement strategies to drive revenue growth and enhance guest satisfaction.

Requirements

To be successful in this role, you will need:

  • A degree or diploma in Hospitality or restaurant management.
  • Minimum 2 years of experience in a similar role, preferably in a hotel or large restaurant setting.
  • Strong leadership and communication skills, with the ability to motivate and train team members.

Compensation and Benefits

This position offers a competitive salary range of RMB 250,000 - 400,000 per annum, depending on experience. Additional benefits include comprehensive health insurance, paid time off, and opportunities for professional development.



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