Senior Culinary Director
2 weeks ago
Senior Culinary Director Job Description
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Senior Culinary Director is responsible for functioning as the Production Manager for the Food and Beverage Department, ensuring that all outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Key Responsibilities:
- Direct and manage the Food and Beverage Department, including all culinary, administrative, and operational functions.
- Develop and implement strategies to improve operational efficiency, quality, and customer satisfaction.
- Manage and control food costs, labor costs, and other expenses to achieve profitability.
- Lead and motivate a team of chefs, cooks, and other staff to achieve high performance and productivity.
Qualifications:
- Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
- Minimum 2 years work experience as a Trainer in a hotel or large restaurant with good standards.
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