Assistant Director of Food and Beverage Operations

Job SummaryWe are seeking a highly skilled Food and Beverage Manager III to join our team at Marriott Vacations Worldwide. As a key member of our operations team, you will be responsible for leading the Food and Beverage departments, managing budgets, and ensuring exceptional customer service.Key Responsibilities Develop and manage financial, employee...

About Four SeasonsFour Seasons is a hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are committed to luxury with genuine heart, creating a world-class employee experience and company culture that enables us to consistently exceed expectations.About the LocationLocated in the heart of...

About the RoleAs our ideal candidate, you will lead the culinary team in delivering exceptional guest experiences and driving revenue growth. We are looking for a skilled manager who can create and execute innovative menus, develop effective training programs, and maintain high standards of quality and food safety.Key Responsibilities• Develop and...

Job SummaryThe Culinary Operations Director will oversee the efficient operation of the Food and Beverage Department at Park Hyatt Guangzhou.Key Responsibilities:Ensure all outlets and banquets operate successfully, meeting hotel standards and profitability goals.Function as the Production Manager, overseeing daily food production and service.Develop and...

Culinary DirectorThe Culinary Director is responsible for the overall culinary strategy and operations of the Food and Beverage Department at Hyatt Corporation. This includes ensuring that all outlets and banquets operate successfully, meeting the highest standards of quality and profitability.Key ResponsibilitiesDevelop and implement culinary strategies to...

Senior Culinary Director Job DescriptionYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.The Senior Culinary Director is responsible for functioning as the Production Manager for the Food and Beverage...

About the RoleWe are seeking a seasoned leader to join our Global Beverage Team as a Director. As a key member of our leadership team, you will be responsible for overseeing the development and implementation of strategic initiatives that drive business growth and expansion.Key ResponsibilitiesDevelop and execute plans to enhance client satisfaction and...

KEY RESPONSIBILITIESDirects and motivates team while personally assisting in providing high-quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training...

Job SummaryWe are seeking an experienced Banquet Service Manager to join our team at Marriott International. In this role, you will be responsible for directing and motivating a team of professionals while providing exceptional service to our guests.Main ResponsibilitiesDirect and manage the day-to-day operations of the banquet department.Motivate and train...

About the RoleWe are seeking an experienced Executive Culinary Director to join our team at the Grand Hyatt Guangzhou.Job SummaryThe Executive Culinary Director will be responsible for the overall culinary direction and strategy of the hotel, ensuring exceptional dining experiences for our guests. This role requires a highly skilled and creative leader who...

Company OverviewFour Seasons Hotels and Resorts is a world-renowned hospitality company that sets the standard for luxury and service excellence. Our mission is to provide unforgettable experiences for our guests, residents, and partners.

OverviewWe are seeking a highly skilled Assistant Director of Engineering and Facilities to join our team at Marriott International.Estimated Salary: $85,000 - $110,000 per yearJob DescriptionThe Assistant Director of Engineering and Facilities will assist in the management of all engineering and maintenance operations, including maintaining the building,...

Job SummaryThis is an exempt position and will be paid on a salaried basis in accordance with state and federal law. The estimated annual salary for this role is $85,000-$110,000.Key Responsibilities:Developing and Maintaining BudgetsDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage...

Job SummaryAs a Banquet Service Manager at Marriott International, you will be responsible for directing and motivating a team to provide high-quality service to our guests. You will monitor and control financial and administrative responsibilities, including asset protection, and provide clear and concise communications to all stakeholders.Candidate...

Job SummaryThe Director of Marketing Communications is responsible for the planning, direction, control, and coordination of all communication activities, with an emphasis on public relations. This role promotes and maintains good communications to enhance the prestigious image of the hotel and contributes to the revenues of the hotel.Candidate...

Job SummaryDirects and motivates team members while providing high-quality service to guests. Oversees financial and administrative responsibilities, including asset protection. Communicates effectively with stakeholders to ensure event success.Candidate ProfileEducation and Experience High school diploma or equivalent; 2 years of experience in event...

Role Overview"> Otis is the world's leading elevator and escalator manufacturing, installation, and service company. We move 2 billion people every day and maintain approximately 2.2 million customer units worldwide, the industry's largest Service portfolio.">We are a global team of 69,000 people, including engineers, digital technology experts, sales, and...

Job SummaryAs a Banquet Service Manager at Marriott International, you will be responsible for directing and motivating a team to provide exceptional service to our guests. You will monitor and control financial and administrative responsibilities, including asset protection, and provide clear and concise communications to all stakeholders.Candidate...

Job Summary:This role is responsible for overseeing the operations of banquets, including managing staff, coordinating logistics, and ensuring exceptional customer service.About Marriott InternationalMarriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are...

HSBC is seeking a highly skilled Business Director to join our team in the role of Business Manager - INS NFR COE.As a Business Director, you will be responsible for assisting with the execution of business initiatives and activities in support of Global Insurance business priorities.You will assist in the definition of the product strategy & roadmap, define...