Culinary Director

Senior Culinary Director Job DescriptionYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.The Senior Culinary Director is responsible for functioning as the Production Manager for the Food and Beverage...

About the RoleWe are seeking an experienced Executive Culinary Director to join our team at the Grand Hyatt Guangzhou.Job SummaryThe Executive Culinary Director will be responsible for the overall culinary direction and strategy of the hotel, ensuring exceptional dining experiences for our guests. This role requires a highly skilled and creative leader who...

Job SummaryThe Culinary Operations Director will oversee the efficient operation of the Food and Beverage Department at Park Hyatt Guangzhou.Key Responsibilities:Ensure all outlets and banquets operate successfully, meeting hotel standards and profitability goals.Function as the Production Manager, overseeing daily food production and service.Develop and...

About Four SeasonsFour Seasons is a hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are committed to luxury with genuine heart, creating a world-class employee experience and company culture that enables us to consistently exceed expectations.About the LocationLocated in the heart of...

Culinary Leadership OpportunityHyatt Corporation is seeking a skilled Culinary Operations Manager to oversee the efficient management of our kitchen departments. The ideal candidate will have a strong background in culinary arts and leadership, with experience in managing kitchen staff and operations.Key ResponsibilitiesManage kitchen staff and operations to...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that fosters growth, development, and a...

About the RoleAs our ideal candidate, you will lead the culinary team in delivering exceptional guest experiences and driving revenue growth. We are looking for a skilled manager who can create and execute innovative menus, develop effective training programs, and maintain high standards of quality and food safety.Key Responsibilities• Develop and...

Job SummaryThis is an exempt position and will be paid on a salaried basis in accordance with state and federal law. The estimated annual salary for this role is $85,000-$110,000.Key Responsibilities:Developing and Maintaining BudgetsDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage...

Job SummaryThe Executive Chef is responsible for the efficient running of the Food and Beverage Department in line with Hyatt International's Corporate Strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the successful operation of all outlets and banquets in accordance with hotel standards.Key...

Job SummaryWe are seeking a highly skilled and experienced Food and Beverage Manager III to join our team at Marriott Vacations Worldwide. As a key member of our hospitality management team, you will be responsible for leading the Food and Beverage departments and ensuring exceptional customer service.Key ResponsibilitiesDevelop and manage financial,...