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Executive Pastry Chef
1 month ago
As a key member of our culinary team, you will be responsible for maintaining the highest standards of sanitation and health regulations. You will work closely with the Chef to review assignments, anticipate business levels, and prepare ingredients for cooking. Your attention to detail and ability to multitask will be essential in ensuring the smooth operation of our kitchen.
", "KEY RESPONSIBILITIES": "\tPrepare ingredients for cooking, including portioning, chopping, and storing food. \tPrepare and cook food according to recipes, quality standards, and presentation standards. \tMonitor food quality while preparing food. \tWeigh, measure, and mix ingredients according to recipes or personal judgment. \tTest foods to determine if they have been cooked sufficiently. \tServe food in proper portions onto proper receptacles. \tAnticipate and communicate any assistance needed during busy periods. \tBe aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs. \tDirect and assist Stewards to maximize clean-up efficiency. \tProvide new ideas to and run the department in the absence of the Chef and Sous Chef. \tUse kitchen tools safely and appropriately. \tWash and disinfect kitchen area, tables, tools, knives, and equipment. \tCheck and ensure the correctness of the temperature of appliances and food.
", "PREFERRED QUALIFICATIONS": "\tEducation: High school diploma or equivalent. \tRelated Work Experience: At least 6 years of related work experience. \tSupervisory Experience: 1 year of supervisory experience is required. \tLicense or Certification: None.
", "EQUAL OPPORTUNITY EMPLOYER": "Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
", "WORK ENVIRONMENT": "\tStand, sit, or walk for an extended period of time. \tMove, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. \tPerform other reasonable job duties as requested.
", "JOB TITLE": "Pastry Chef de Partie"}