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Executive Chef

2 months ago

Sanya, Hainan, China Shangri-La Full time

Shangri-La Boracay

Located in a premier beach destination, Shangri-La Boracay is a luxurious haven for vacationers. Situated on a hillside in a nature reserve, the resort offers 219 rooms, comprehensive leisure facilities, and a thriving ecosystem. Guests can find a tranquil escape in Chi, The Spa.

Key Responsibilities:

Train, supervise, and control kitchen personnel to maintain high standards of food preparation and service. Ensure compliance with management standards.

Requirements:

  • Graduate of culinary arts with international hotel experience.
  • Knowledgeable in Western and Asian cuisine.
  • Good hygiene and sanitation practices.
  • Flexible and adaptable to different working locations.
  • Displays initiative and creativity.
  • Supervisory skills are an advantage.
  • Guest-oriented, team player, and detail-oriented.

Compensation and Benefits: Local package offered.