Banquet Service Director

4 weeks ago


Guangzhou, Guangdong, China Marriott International Full time

Job Summary

As a Banquet Service Manager at Marriott International, you will be responsible for directing and motivating a team to provide exceptional service to our guests. You will be the point of contact for event planning and execution, ensuring that every detail is taken care of to exceed our guests' expectations.

Key Responsibilities

Managing Banquet Operations

• Develop and implement strategies to improve banquet operations and increase customer satisfaction.

• Manage departmental inventories and maintain equipment to ensure seamless event execution.

• Use banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Participating in and Leading Banquet Teams

• Set goals and delegate tasks to improve departmental performance and achieve team objectives.

• Conduct regular team meetings to discuss progress, address concerns, and provide feedback.

Ensuring and Providing Exceptional Customer Service

• Set a positive example for guest relations and empower employees to provide excellent customer service.

• Respond to and handle guest problems and complaints in a professional and timely manner.

Conducting Human Resources Activities

• Communicate and execute departmental and property emergency procedures to ensure staff safety and well-being.

• Participate in the development and implementation of corrective action plans to address service challenges.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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