Restaurant Operations Manager

1 day ago


Suzhou, Jiangsu, China Marriott International Full time
Overview

We are seeking an exceptional Restaurant Operations Manager to lead our culinary team and drive business growth. As a key member of our Marriott International team, you will oversee daily restaurant operations, supervise employees, and ensure exceptional guest experiences.

Job Summary

The Restaurant Operations Manager plays a crucial role in maximizing financial performance, understanding local markets, and partnering with culinary leadership to effectively position the outlet. Key responsibilities include supervising daily operations, assisting with menu planning, maintaining sanitation standards, and ensuring excellent guest service.

Key Responsibilities
  • Supervise and manage employees to achieve exceptional guest service and operational excellence.
  • Understand employee positions well enough to perform duties in their absence.
  • Maintain service and sanitation standards in the restaurant, bar/lounge, and room service areas.
  • Conduct daily 'taste panels' to educate, drive sales, and create sales goals.
  • Monitor compliance with all applicable laws and regulations.
Requirements
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Estimated Salary

$65,000 - $85,000 per year, depending on location and experience.



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