Culinary Director for Food and Beverage Department
1 month ago
Culinary Director Position Overview
Hyatt Regency Xi'an Chanba, a renowned hotel chain, is seeking a highly skilled Culinary Director to lead our Food and Beverage Department.
About the Role
We are looking for a talented Executive Chef to oversee the efficient operation of our division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities. As a key member of our team, you will be responsible for ensuring that all outlets and banquets operate successfully, meeting high standards and achieving profitability.
About You
To be successful in this role, you will have a proven track record as an Executive Chef or Executive Sous Chef in a larger operation. Ideally, you will hold an apprenticeship or professional diploma in Food Production. Your excellent practical, operational, and administrative skills, combined with your flair for creativity, will enable you to drive innovation and excellence within our department.
What We Offer
We offer a competitive salary range of $80,000 - $110,000 per annum, commensurate with experience. In addition, you will receive a comprehensive benefits package, including health insurance, retirement savings plan, and opportunities for career growth and development.
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you
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