Chief Steward

We are seeking a highly skilled Chief Steward to join our team at Shangri-La.The ideal candidate will possess experience working in a similar capacity in a Food and Beverage environment, with strong supervisory skills and a team player mentality.Responsibilities will include:Ensuring high-quality standards in food preparation and presentationSupervising...

Job SummaryThe Chief Steward Manager is responsible for overseeing the daily kitchen utility operations and staff. Key areas of responsibility include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. This role supervises kitchen employees not actively engaged in cooking, such as dishwashers and...

We are seeking a highly skilled and experienced professional to join our team at Shangri-La as a Chief Steward.About the Role:The successful candidate will be responsible for overseeing the daily operations of our food and beverage department, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Lead a team of...

We are seeking a highly skilled and experienced professional to join our team as a Chief Steward.About the Role:The successful candidate will be responsible for overseeing the daily operations of our food and beverage department, ensuring that all aspects of service meet the highest standards of quality and excellence.Key Responsibilities:Supervise and...

Job SummaryThe Chief Steward is responsible for managing the daily kitchen utility operations and staff. Key areas of responsibility include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. The successful candidate will supervise kitchen employees not actively engaged in cooking, including...

Job SummaryOversees the daily operations of the kitchen, ensuring efficient service and high-quality food preparation. Responsible for managing staff, maintaining inventory, and controlling expenses.Key ResponsibilitiesManage kitchen staff, including scheduling, training, and performance evaluations.Develop and implement kitchen policies and procedures to...

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and...