Sous Chef

2 weeks ago

Qingdao, Shandong, China Hyatt Corporation Full time

Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui

Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local

Summary

Originally opened in 1969 and reincarnated, Hugo's is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available. Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant presents a unique and classic European atmosphere.

What you will do:

Ensures that all company minimum brand standards have been implemented Works closely with other associates in a supportive and flexible manner Has excellent knowledge of all available products in the market

Qualifications

What you should have:

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Essential for comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Basic Computer Skills in MS Office and Recipe Maintenance System is preferred

  • Sous Chef 副厨师长

    2 weeks ago

    Qingdao, Shandong, China Hyatt Corporation Full time

    Sous Chef 副厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de...

  • Chef de Cuisine 厨师长

    2 weeks ago

    Qingdao, Shandong, China Hyatt Corporation Full time

    Chef de Cuisine 厨师长 Alila Alila Dongao Island CN ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen...

  • Chef de Partie 主厨房主管

    2 weeks ago

    Qingdao, Shandong, China Hilton Qingdao Golden Beach Full time

    As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

  • Chef de Partie 主厨房主管

    1 month ago

    Qingdao, Shandong, China Hilton Qingdao Golden Beach Full time

    As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

  • Chef de Partie 主厨房主管

    4 weeks ago

    Qingdao, Shandong, China Hilton Qingdao Golden Beach Full time

    As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and...

  • Sous Chef

    2 weeks ago

    Qingdao Shi, China Hyatt Corporation Full time

    Sous Chef - Bakery Grand Hyatt Grand Hyatt Hong Kong CN - 91 - Hong KongCulinaryAdministrativeFull-timeReq ID: HON005776Worldwide Summary Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef 副厨师长

    2 months ago

    Qingdao, China Hyatt Corporation Full time

    Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

  • Sous Chef 副厨师长

    4 weeks ago

    Qingdao, China Hyatt Corporation Full time

    Sous Chef 副厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryEntry Level ManagerFull-timeReq ID: ZHU000491 Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the...

  • Sous Chef

    1 month ago

    Qingdao Shi, China Hyatt Corporation Full time

    Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless,...

  • Sous Chef

    4 weeks ago

    Qingdao Shi, China Hyatt Corporation Full time

    Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - 91 - Hong KongBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: HON005894Local Summary Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless,...

  • Executive Chef

    2 months ago

    Qingdao, China Hyatt Corporation Full time

    Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

  • Executive Chef

    4 weeks ago

    Qingdao, China Hyatt Corporation Full time

    Executive Chef - Hyatt Regency Zhuhai Airport Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner...

  • Chef de Cuisine 厨师长

    2 months ago

    Qingdao, China Hyatt Corporation Full time

    Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

  • Chef de Cuisine 厨师长

    4 weeks ago

    Qingdao, China Hyatt Corporation Full time

    Chef de Cuisine 厨师长 Alila Alila Dongao Island CN - 44 - ZhuhaiCulinaryDepartment Head/ManagerFull-timeReq ID: ZHU000490 Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the...

  • Chef de Partie 主厨房主管

    4 weeks ago

    Qingdao, China Hilton Qingdao Golden Beach Full time

    DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...

  • Chef de Partie 主厨房主管

    4 weeks ago

    Qingdao, China Hilton Qingdao Golden Beach Full time

    DescriptionAs Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food...