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Job Overview
The Restaurant Manager will be responsible for overseeing the daily operations of the food service department at IKEA. This includes ensuring compliance with food safety and quality standards, managing inventory and waste, and implementing strategies to maximize sales and profitability.
Key Responsibilities
- Implement global and national compliance standards to ensure a safe environment for customers and co-workers.
- Develop and implement planning, production, and inventory procedures to optimize efficiency and reduce waste.
- Lead the implementation of commercial strategies to drive sales and profitability in the food service department.
- Ensure high-quality standards of customer experience by acting on customer feedback and implementing improvements.
- Contribute to the creation and implementation of the unit food business plan and other action plans.
- Support the development of a high-performing team through building competence and empowering co-workers to take initiative.
About This Role
This is an exciting opportunity to join the IKEA team and contribute to the company's mission of creating a better everyday life for the many people. The successful candidate will have a passion for food, people, and sustainability, and will be driven to lead business growth through people.
