Restaurant Manager
1 month ago
Job Overview
As a Restaurant Manager at IKEA, you will be responsible for implementing global and national compliance standards to ensure a safe environment for customers and co-workers. You will also oversee planning, production, waste management, and inventory procedures, as well as implement retail foundation and commercial strategies to maximize sales and profitability.
Your Responsibilities
- Implement global and national compliance standards to secure a safe environment for customers and co-workers.
- Implement planning, production, waste management, and inventory procedures.
- Implement retail foundation and commercial strategy for IKEA Food in the store to maximize sales and profitability.
- Secure high-quality standards of customer experience by acting on customer feedback to ensure satisfaction.
- Contribute to the creation and implementation of the unit food business plan and other action plans.
- Support the development of a high-performing team through building competence and empowering co-workers to act on their own initiative.
About This Work Area
We deliver sustainable, extraordinary growth by creating a new, unique, inspiring, and convenient meeting with customers. We deliver a multi-channel experience that adds value to the many people and inspires a home furnishing movement.
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