Restaurant Operations Manager
2 months ago
Restaurant Operations Role
As a key member of the Hyatt Regency Hong Kong, Sha Tin team, you will be responsible for assisting with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards. Your primary goal will be to meet employee, guest, and owner expectations while ensuring maximum guest satisfaction and operating within budget.
Key Responsibilities
- Assist the Outlet Manager in managing the restaurant as a successful independent profit centre, in line with the outlet's operating concept and Hyatt standards.
- Help to ensure the financial success of the outlet by effectively managing resources and controlling costs.
- Develop and implement strategies to improve guest satisfaction and loyalty.
Requirements
For this role, we are looking for an individual with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. A minimum of 2 years' work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards is also required.
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