Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
As a key member of the Hyatt Hotels Corporation team, you will play a vital role in ensuring the efficient operation of our restaurant outlets. Your primary responsibility will be to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards.
Key Responsibilities
- Assist the Outlet Manager in achieving outlet goals and objectives
- Ensure maximum guest satisfaction while operating within budget
- Contribute to the development and implementation of outlet strategies
- Collaborate with the Outlet Manager to ensure effective outlet operations
Requirements
- Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management
- Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards
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