Chef De Cuisine

4 weeks ago


Dongguan Shi, China Shangri-La Full time

We are looking

for someone who: Diploma in a culinary vocational college. At least 3 years experience as Sous Chef in an international hotel chain or famous free-standing restaurant. Has ability to cook both Chinese and western homemade dishes. Knows organic cooking and able to do homemade sauce. Prefer has experience to serve VIP guests. Passion about culinary and willing to take challenge. Basic English and basic computer skill.

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